Bloody Mary Punch

No brunch is complete without a pitcher of hot and spicy Bloody Marys. This classic tomato juice cocktail never goes out of style.



Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let guests add it or not.

Makes 1 1/2 qt.

Ingredients

• 1 (46-oz.) container low-sodium vegetable juice, chilled
• 1 tablespoon freshly ground pepper
• 3 tablespoons fresh lime juice
• 1 tablespoon hot sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/2 cup vodka (optional), chilled
• Celery sticks (optional)

Preparation

1. Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired.