We are the brunch club here at Essentially Major, so anytime we can celebrate with a cocktail for breakfast is a treat for us. So what better way to start off Cinco de Mayo than with Mexican coffee. This recipe is made using two signature Mexican alcohols - tequila and Kahlua. Add some whipped cream and garnish with a little nutmeg if you'd like and you'll have a beverage that tastes wonderful and will relax you on as u start your day.
Ingredients
- 4 cups steaming coffee
- 2 ounces tequila
- 2 ounces Kahlua
- 2 ounces brandy
- 2 ounces Rompope (a creamy vanilla Mexican liqueur) or Irish Cream if unavailable
- whipped cream & cinnamon to garnish
Heat four mugs by placing in hot water or heating in microwave. Into heated mugs, add half an ounce each of tequila, Kahlua, brandy and Rompope. Top off with hot coffee or decaf and whipped cream. Serve immediately in front of a roaring fire.
To check out other Major cocktail recipes, visit Essentially Major Cocktails.
Drink Responsibly
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