Make a pitcher of tea, then head to the back-porch swing and enjoy the slow hum of summer evenings.Super-soothing lavendar and chamomile make this caffeine-free, herbal iced tea the ultimate in summer relaxation.
Makes 14 cups
Ingredients
- 1 loosely packed cup fresh mint leaves
- 2 tablespoons dried culinary lavender
- 1 1/2 tablespoons dried chamomile (or 4 chamomile tea bags)
Preparation
1. Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.
2. Fill jar with water to within 2 in. of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.
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