You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any breakfast brunch
Ingredients
Ingredients
- 3 cups fresh blood-orange juice (from about 10 oranges)
- Extra Dry Champagne
- 2 tbls sugar
- Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in Prosecco, stirring to combine. Serve immediately.
Cooks’ note: Juice mixture, without Prosecco, can be chilled, covered, up to 1 day. Stir in Prosecco just before serving.
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